With a history spanning over three decades, Little Bucharest Bistro has opened with a new face in Chicago’s Old Irving Park area. Originally opened in 1970 and closed in 2004, the new Little Bucharest, which translates to “Little Paris of the East”, blends a touch of Romanian heritage with American contemporary fare in a vibrant and modern atmosphere.

“I wanted to bring the signature high-energy vibe of the old Little Bucharest into a new setting,” says owner Branko Podrumedic. “The bistro will present Romanian flavors in an approachable way to appeal to more of a mainstream audience.”

A prominent figure in the Romanian community and founder of Chicago’s Taste of Romania, Branko Podrumedic joins forces with Executive Chef Andre Christopher. Reigning from a prestigious culinary school in Piedmont, Italy, Chef Andre Christopher has built his reputation in the Chicago culinary landscape working at Japonais and Pops for Champagne prior to taking on a commanding role at the Grocery Bistro. He brings his vibrant style of cooking to the new restaurant, updating the menu to include a touch of Romanian heritage and flavoring to lighter, more contemporary bistro fare.

In addition to the regular menu offerings, Little Bucharest Bistro offers a few items from the original menu, including signature items such as the Stuffed Cabbage and Romania Sausage. Guests can request to view the sampling of original items from their waiter, giving them the opportunity to experience the fare that so many people have enjoyed in the past.