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Soups “Ciorba de Vacuta” Beef Vegetable Soup braised beef with potatoes, carrots, green beans, tomato broth 6 “Ciorba de Borscht” Beet Soup with onions, red cabbage, herb sour cream, vegetable broth 6
Appetizers “Salata Taraneasca” Village Salad tomatoes, cucumbers, olives, red onion, feta, balsamic vinaigrette 8 “Salata de Ardei Copti” Roasted Red Peppers onions, cucumber, garlic vinaigrette 8 “Salata de Sfecla” Roasted Beet Carpaccio mixed greens, clementines, goat cheese, carmelized nuts, vinaigrette 7 House Salad mixed greens, tomatoes, cucumbers, onions, peppers 6 “Vinete” Eggplant Spread cucumber, red onion, tomato, feta cheese, grilled pita 9 House Smoked Salmon pickled cucumbers, red onion, caper, crème fraiche, potato cake 10 Bruschetta grilled bread, tomato, garlic, herbs, cheese, olive oil 7 “Mamaliga” Soft Polenta crème fraiche, feta cheese 6 “Mititei” Charbroiled Sausages ground beef & pork heavily seasoned with garlic served crispy polenta 10 Calamari fried and served with paprika aioli and lime 10 “Saganaki” Oppa! flaming kasseri cheese 8
Entrees "Award Winning" Sausage-Stuffed Chicken Thigh with gorgonzola polenta, rustic tomato sauce 17 (Time Out Magazine's Top 100 dishes 2009) Bucharest Signature Braised Short Rib Goulash tomato stew, green bean and pearl onions, potato gnocchi 20 “Somon” Salmon pan-seared served with braised leeks and red peppers with horseradish and roasted potatoes 19 Crispy Kataifi Wrapped Shrimp with garlic couscous and creamed spinach 18 “Rata” Duck Thigh smoked rum sauce with roasted pearl onions and mushrooms served with pommes puree 18 “Gulas” Vegetarian Goulash grilled eggplant, cabbage, bell pepper, spinach, garlic cous cous with tomato jus 15 Romanian Skirt Steak with onions, pepper, mushroom demi-glaze served with roasted potatoes and broccoli 18 Pork or Chicken Schnitzel lightly breaded & served with horseradish spaetzle, bacon, spinach, red pepper coulis 18 Veal Paprikash braised veal with green beans and pearl onions in paprika sour cream sauce over polenta 21 “Sarmale” Stuffed Cabbage pickeled cabbage filled with ground beef, pork and sauteed rice stewed in tomato jus, served with polenta & crème fraiche 16
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