We can prepare all of our menu items for delivery or pick up.

This package is based on our recommendations. 

We would be more than happy to create a unique menu to fit your event vision and budget.

To Go and Deli Catering Platters

Crudité Display
Carrots, Red and Green Peppers, Cherry Tomatoes, Celery
Mushrooms and Broccoli Florettes with a Creamy Ranch Dip.

Assorted Cheese Display
Cheddar, Swiss, Gouda, Provolone, Brie,
Soft Goat Cheese.  Served with Assorted crackers and grapes

Antipasto Display
Genoa Salami, Prosciutto, Black Forest Ham, Havarti Cheese, Camembert, Provolone,
Artichoke Hearts, Tomatoes, Roasted Red Peppers, Olives, Capers
Garlic Bread, Crackers

Sandwich Platter
Roast Beef, Turkey, Italian, Cuban, Veggie
Chips included

Deli Platter
Roast Beef, Turkey, Black Forest Ham, Genoa Salami, American, Provolone, Swiss
Assorted Bread, Mayoand Mustard
Chips included

Large Bowl 10 – 15ppl 

Mixed Greens
Mixed green salad leaves with olives, tomatoes, and pepperoncini,
Served with a Classic Ranch Dressing.

Spinach Salad
Baby spinach leaves, golden raisins, carrot ribbons,
Drizzled with a Sherry Vinaigrette

Greek Pasta Salad
Rigatoni Pasta with an assortment of seasonal grilled vegetables, kalamata olives and feta cheese
Marinated in olive oil and vinaigrette dressing

Caesar Salad
Crisp Romaine leaves, black olives, a dusting of Parmesan cheese,
Garlic croutons and tossed in a Creamy Caesar dressing

Salata Taraneasca Village Salad
Vine-ripe Tomatoes, Cucumbers, Black Olives, Red Onion, Crumbled Feta
Drizzled with a Balsamic Vinaigrette

Roasted Corn and Black Bean Salad
With cilantro chili lime vinaigrette

Potato Salad
Red potatoes, sliced green onions and cooked eggs
Coated with mayonnaise and dusted with paprika

Cucumber Tomato Salad
Ripe Tomatoes, Parmesan, Cucumber and a Balsamic Vinaigrette

Spicy Cole Slaw
Sliced cabbage, red and green peppers, julienne carrots, and green onions,
Lightly tossed in a chipotle mayo

Fresh Fruit Salad
Assorted Seasonal Fruit

Greek Pasta Salad
Orzo with sun dried tomatoes, feta cheese, and wild oregano
Tossed in a lemon vinaigrette

Orange segments, strawberries, toasted almonds, shredded toasted coconuts,
Min marshmallows with orange yogurt dressing

Pasta Salad Primavera
Multi-colored rotini or penne pasta with broccoli, carrots, zucchini,
Squash, peppers, scallions, radicchio, and basil leaves tossed in an herb vinaigrette and dusted with Parmesan cheese

Chef Salad
Garden greens, julienne ham, house roast turkey, cheddar and Monterey Jack cheeses, sliced egg,
Tomato wedges and fresh vegetable garnish.
Choice of Ranch or Bleu Cheese Dressing

Classic Egg Salad
With Celery and Dijon Mustard

Served with Assorted Bread

Roasted Eggplant
Red Caviar
Roasted Red Pepper
Smoked Salmon
Fresh Herb Cream Cheese

Classic Deli Entrees

Chicken Ricotta
Chicken Breast stuffed with fresh Ricotta and Parmesan cheese
Tossed in bread crumbs and pan seared with Herb of Provencal sauce

Barbequed Grilled Chicken Breast

Choice of Smokey or Sweet BBQ Sauce

Italian Sausage and Peppers

Spicy Italian sausages with onions, peppers,

Served with a traditional tomato sauce

Grilled Vegetable Lasagna
Carrots, eggplant, red onion, zucchini, yellow squash, and three cheese blend

Old Fashion Meatloaf
Ground Beef, Pork,and Veal.

BBQ Pork Loin
Choice of Smokey or Sweet BBQ Sauce
Served with caramelized onions

Chicken Kabobs
Served with tomatoes, peppers, onions and rice
Stuffed Cabbage
Pickled cabbage stuffed with pork, ground beef and riced.  Served in a Tomato Jus.
Buttermilk Fried Chicken
Just like Mom used to make!
Spaghetti and Meatballs
Served with a Spicy Marinara Sauce
Stuffed Pasta Shells
Ricotta and Parmesan Cheese with Spicy Marinara Sauce
Whole Rotisserie Chicken
Dressed in Lemon and Oregano


Roasted Red Potatoes
Tossed in Olive Oil, Sea Saltand Rosemary
Potato Au Gratin
Oven baked and topped with grated Parmesan cheese and breadcrumbs
Parmesan Mashed Potatoes
Classic Mashed Potatoes with Parmesan and Cream
Wild Rice Pilaf
Lightly tossed in an herb butter
Grilled Vegetables
Seasonal vegetables, grilled and seasoned, with a drizzle of Balsamic Vinaigrette. Served cold or hot.
Carrots and English Peas
Tossed in a Sweet Cream and Dill Sauce
Sautéed Asparagus
With Fresh Lemon Juice
Steamed String Beans
Enhanced with Roasted Red Peppers.  Served cold or hot.
Espresso soaked sponge cake with Mascarpone cheese
Dusted with Cocoa
Carrot Cake
Classic Carrot Cake with Cream Cheese Icing
Turtle Cheesecake
New York Cheesecake topped with Chocolate, Caramel, and Pecans
Fresh Fruit Tart
Seasonal Fruit drizzled with a Strawberry Coulis and Served in a light pastry crust
Romanian Buttercream Cake
Chocolate Buttercream,Caramel, and Toasted Almonds
Classic Chocolate Cake
All that’s missing is the Glass of Milk!  



Hours of Operation

Monday - CLOSED

Tuesday - CLOSED

Wednesday - CLOSED

Thursday - 3:00 PM-11:00 PM

Friday - 3:00 PM-11:00 PM

Saturday - 3:00 PM-11:00 PM

Sunday - 2:00 PM-11:00 PM

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© 2019 by Little Bucharest Bistro. - All rights reserved.